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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) sour cherries pitted |
3/4 cup(s) sugar |
3 tablespoon(s) cornstarch |
Directions:
1. canned cherries are a whole lot faster.Place ingredients in a large saucepan and cook over medium heat stirring constantly until mixture comes to a slow boil and thickens.Let cool for 10 minutes then pour mixture into pie crust.Cover with top crust.Bake at 425 degrees for 10 minutes,then lower tempature to 350 degrees ans cook for 30 minutes . ENJOY !
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