Sour Cherry Granita Recipe

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Sour Cherry Granita
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Ingredients:

Directions:

  1. Wash the cherries, then drain and pit them into a bowl, keeping all the juice.
  2. Place the cherries and their juice in a food processor or in a blender and purée. Pass the purée through a fine sieve, set over a saucepan, and throw away the pulp.
  3. Measure the cherries and add enough water to bring the total amount of fruit and water up to three cups. This should be about 2/3 cup water.
  4. Put the cherries and water in the saucepan over a medium heat, along with the sugar and the ginger.
  5. Cook until the sugar has dissolved, then take the pot off the heat and cool.
  6. Run through a sieve again, if you feel it is necessary.
  7. Pour into a shallow dish and freeze, stirring about once every hour, bringing ice crystals from the edge into the centre.
  8. It will take about 5 hours to freeze completely.
  9. Serve, or store in the freezer, covered, up to 2 days. You may have to take it out of the freezer for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.01 Kcal (1026 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.74mg 0%
Potassium 530.12mg 11%
Total Carbs 62.86g 21%
Sugars 54.94g 220%
Dietary Fiber 5g 20%
Protein 2.44g 5%
Vitamin C 23.6mg 39%
Iron 0.2mg 1%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 91.51 Kcal (383 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.27mg 0%
Potassium 197.99mg 11%
Total Carbs 23.48g 21%
Sugars 20.52g 220%
Dietary Fiber 1.87g 20%
Protein 0.91g 5%
Vitamin C 8.8mg 39%
Iron 0.1mg 1%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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