Enid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe
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Directions:
- Remove the yellow outer rinds of the lemons as thinly as possible. Discard all the white pith. Cut the fruit into thin slices, removing the pips.
- Put the sliced lemon and rind into a non-metallic bowl with the sugar, ginger and cream of tartar. Pour on the boiling water, and leave until it has cooled to blood heat.
- Cream the yeast with a little of the liquid, then stir it into the mixture. Cover it with a cloth and leave it in a fairly warm place for 24 hours.
- Skim the yeast off the top, then strain the liquid off the sediment.
- Bottle and leave for 4 days in cool place before use. Consume within a week, and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.79 Kcal (2331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.97mg | 0% | |
| Potassium | 166.52mg | 4% | |
| Total Carbs | 142.17g | 47% | |
| Sugars | 138.37g | 553% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.41mg | 0% | |
| Potassium | 97.41mg | 4% | |
| Total Carbs | 83.16g | 47% | |
| Sugars | 80.94g | 553% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 9mg | 26% | |
| Iron | 0.5mg | 5% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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