Directions:
- Combine wayer, yeast,just 1 tsp sugar, and the ginger; let stand about 10 minutes until foamy.
- In a large bowl, combine tomato juice, 1/4 cup sugar,salt, and 2 cups of the flour.
- Add the yeast mxiture and beat well.
- Add another 3 cups of the flour, stirring to blend well.
- Stir in as much remaining flour as you can (you may need more or les depending upon the day's humidity).
- Turn dough onto a well floured board and knead with floured hands until smooth and elastic, about 10 minutes.
- Grease a large bowl and place dough inside, flipping dough over once to grease the top; cover and let rise until doubled in bulk in a warm place, about 40 minutes or so (again, this will vary based on the temperature and humidity of the day).
- Punch risen dough down, then form into two round balls.
- Place on greased baking sheets or into 9 round cake tins and make two diagonal slashes in the top of each with a sharp knife.
- Brush with melted butter, cover with lightly greased plastic wrap, and let rise again until doubled (about as long as before).
- Preheat oven to 350 F and bake both loaves together for 40-50 minutes, or until loaves sound hollow in the bottom when tapped.
- Let cool on wire racks before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.01 Kcal (222 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 198.03mg | 8% | |
| Potassium | 85.04mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 5% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 3% | |
| Sodium | 489.17mg | 8% | |
| Potassium | 210.06mg | 2% | |
| Total Carbs | 15.7g | 2% | |
| Sugars | 14.16g | 23% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 2.32g | 2% | |
| Vitamin C | 13.5mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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