Soupy Noodles with Silken Tofu and Bok Choy Recipe

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Soupy Noodles with Silken Tofu and Bok Choy
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Ingredients:

Directions:

  1. Bring Stir-Fry Broth to a simmer in a large saucepan (do not boil). Remove mushrooms with a slotted spoon; set aside. Keep broth warm.
  2. Heat 2 teaspoons sesame oil in a large nonstick skillet over medium-high heat. Add tofu; stir-fry 5 minutes or until lightly browned. Remove from pan. Heat 1 teaspoon sesame oil in pan. Add bok choy, ginger, and garlic; stir-fry 1 minute. Add 1/2 cup broth and mushrooms; cook 1 minute. Stir in noodles, soy sauce, and salt. Divide vegetable mixture evenly among 8 bowls; top with tofu and remaining broth. Sprinkle with cilantro. Drizzle with chili oil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.67 Kcal (484 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 14.5mg 5%
Sodium 329.04mg 14%
Potassium 38.64mg 1%
Total Carbs 18.5g 6%
Sugars 0.11g 0%
Dietary Fiber 2.35g 9%
Protein 4.81g 10%
Vitamin C 76.9mg 128%
Vitamin A 8.9mg 296%
Iron 202.9mg 1127%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 48.66 Kcal (204 kJ)
Calories from fat 11.37 Kcal
% Daily Value*
Total Fat 1.26g 5%
Cholesterol 6.1mg 5%
Sodium 138.41mg 14%
Potassium 16.25mg 1%
Total Carbs 7.78g 6%
Sugars 0.05g 0%
Dietary Fiber 0.99g 9%
Protein 2.02g 10%
Vitamin C 32.3mg 128%
Vitamin A 3.7mg 296%
Iron 85.4mg 1127%
Calcium 91.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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