Souper Chops Recipe

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Souper Chops
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Ingredients:

Directions:

  1. First drizzle baking pan with extra virgin olive oil. flip chops in olive oil.cut onion into rings, sprinkle chops with salt and pepper. spread mushrooms evenly on chops. pour Country Bob's sauce on chops.then put a spoonful of soup on each chop. Now top each chop with bacon strip.Make sure oven is preheated to 350 degrees. bake til bacon is cooked to a crispy strip and chops are cooked through and no longer pink.cook time approximately 1hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.96 Kcal (1344 kJ)
Calories from fat 174.33 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 66.97mg 22%
Sodium 2274.03mg 95%
Potassium 476.87mg 10%
Total Carbs 15.62g 5%
Sugars 6.8g 27%
Dietary Fiber 1.44g 6%
Protein 21.64g 43%
Vitamin C 5.6mg 9%
Iron 1.8mg 10%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 186.1 Kcal (779 kJ)
Calories from fat 101.08 Kcal
% Daily Value*
Total Fat 11.23g 30%
Cholesterol 38.83mg 22%
Sodium 1318.53mg 95%
Potassium 276.5mg 10%
Total Carbs 9.06g 5%
Sugars 3.94g 27%
Dietary Fiber 0.83g 6%
Protein 12.55g 43%
Vitamin C 3.3mg 9%
Iron 1mg 10%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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