Sosterkake Recipe

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Sosterkake
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Ingredients:

  • 1 cup butter
  • 2 eggs
  • 3 cups flour
  • 1 cup raisins
  • 1 1/2 tbsp cardamom

Directions:

  1. Cream butter, eggs, and sugar. Add remaining ingredients.
  2. Bake at 350 degrees for 1 hour in 2 greased and floured bread tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.17 Kcal (2982 kJ)
Calories from fat 282.98 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 91.41mg 30%
Sodium 1057.95mg 44%
Potassium 456.35mg 10%
Total Carbs 102.14g 34%
Sugars 40g 160%
Dietary Fiber 6.39g 26%
Protein 10.02g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 3.7mg 21%
Calcium 283.6mg 28%
Amount Per 100 g
Calories 365.46 Kcal (1530 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 48%
Cholesterol 46.91mg 30%
Sodium 542.9mg 44%
Potassium 234.18mg 10%
Total Carbs 52.41g 34%
Sugars 20.53g 160%
Dietary Fiber 3.28g 26%
Protein 5.14g 20%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 8%
Iron 1.9mg 21%
Calcium 145.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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