Sorghum Butter Recipe

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Sorghum Butter
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Ingredients:

Directions:

  1. Stir together butter and sorghum in a small bowl until combined well.
  2. Cooks' note: • Sorghum butter keeps, covered and chilled, 1 week. Bring to room temperature before serving. *Sorghum is a type of molasses made from the stalks of sorghum, an early grain, like millet. We use Deaton's Bee Farm brand from The Lee Bros. Boiled Peanuts Catalogue (843-720-8890; ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.77 Kcal (2499 kJ)
Calories from fat 555.93 Kcal
% Daily Value*
Total Fat 61.77g 95%
Cholesterol 162.68mg 54%
Sodium 9.28mg 0%
Potassium 74.16mg 2%
Total Carbs 12g 4%
Dietary Fiber 0.96g 4%
Protein 2.52g 5%
Vitamin A 0.8mg 25%
Iron 0.6mg 4%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 651.02 Kcal (2726 kJ)
Calories from fat 606.47 Kcal
% Daily Value*
Total Fat 67.39g 95%
Cholesterol 177.47mg 54%
Sodium 10.13mg 0%
Potassium 80.9mg 2%
Total Carbs 13.09g 4%
Dietary Fiber 1.05g 4%
Protein 2.75g 5%
Vitamin A 0.8mg 25%
Iron 0.7mg 4%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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