Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

  • 1/4 stick butter-melted
  • 16 oz cream cheese-softenend
  • 2 package crescent rolls
  • 1 cup sugar

Directions:

  1. Preheat oven to 350. Lightly spray 9X13 pan with Pam. Line with one pkg crescent rolls. Mix cream cheese, sugar and vanilla til smooth, spread on crescent layer, place second pk of crescent rolls on top and brush with melted butter. Sprinkle cinnamonsugar mix on top and bake for 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.23 Kcal (696 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 7.59mg 3%
Sodium 56.03mg 2%
Potassium 6.95mg 0%
Total Carbs 32.46g 11%
Sugars 29.17g 117%
Dietary Fiber 0.59g 2%
Protein 0.29g 1%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 406.98 Kcal (1704 kJ)
Calories from fat 96.08 Kcal
% Daily Value*
Total Fat 10.68g 7%
Cholesterol 18.59mg 3%
Sodium 137.18mg 2%
Potassium 17.02mg 0%
Total Carbs 79.47g 11%
Sugars 71.41g 117%
Dietary Fiber 1.45g 2%
Protein 0.7g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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