Directions:
- Spread one can of cresent rolls flat in a lightly sprayed 9 x 13 pan. Mix together cream cheese and 1-1/2 cups sugar and vanilla. Spread this mixture in pan on top of crescent rolls. Layer 2nd can of crescent rolls on top of mixture. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar and cinnamon and sprinkle it over the top. Bake at 350 for 30 minutes. Allow to cool at room temperature and then refrigerate overnight to let cheesecake firm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 54.93mg | 2% | |
| Potassium | 24.37mg | 1% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 40.95g | 164% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.24 Kcal (1558 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 10% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 6% | |
| Sodium | 87.92mg | 2% | |
| Potassium | 39mg | 1% | |
| Total Carbs | 69.01g | 14% | |
| Sugars | 65.55g | 164% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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