Sopa Espanola (Spanish Soup) Recipe

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Sopa Espanola (Spanish Soup)
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Ingredients:

Directions:

  1. Melt butter in a dutch oven over medium low heat. Add olive oil and onions.
  2. Slowly cook the onions, stirring occasionally until they are limp and slightly golden, about 45 minutes.
  3. Sprinkle flour over the onions and blend. Gradually stir in the tomato puree, beef broth, garlic, vinegar, Worcestershire sauce, sugar, salt, pepper, oregano, tarragon, Tabasco sauce, and cumin.
  4. Stir until well blended.
  5. Bring to a boil over high heat, reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally. Serve.
  6. Allow guest to choose from several of the meat and vegetable condiments and the garnishes as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.65 Kcal (1619 kJ)
Calories from fat 174.25 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 141.59mg 47%
Sodium 1218.27mg 51%
Potassium 743.1mg 16%
Total Carbs 30.61g 10%
Sugars 9.24g 37%
Dietary Fiber 5.25g 21%
Protein 23.64g 47%
Vitamin C 46.7mg 78%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 102.6 Kcal (430 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 30%
Cholesterol 37.57mg 47%
Sodium 323.28mg 51%
Potassium 197.19mg 16%
Total Carbs 8.12g 10%
Sugars 2.45g 37%
Dietary Fiber 1.39g 21%
Protein 6.27g 47%
Vitamin C 12.4mg 78%
Vitamin A 0.1mg 11%
Iron 0.5mg 11%
Calcium 63.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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