Sonoran Chicken Chili Recipe

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Sonoran Chicken Chili
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Ingredients:

Directions:

  1. Heat the olive oil in large saucepan over medium-high heat.
  2. Add the shallots and garlic.
  3. Sauté about 5 minutes or until the shallots are soft.
  4. Add the seasoned tomatoes, broth, chilies, oregano, coriander and cumin.
  5. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Add the chicken and beans.
  8. Mix well and cook until heated through.
  9. Stir in lime juice and pepper.
  10. Spoon into bowls and garnish with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.36 Kcal (1551 kJ)
Calories from fat 229.94 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 51.01mg 17%
Sodium 631.75mg 26%
Potassium 401.3mg 9%
Total Carbs 18.76g 6%
Sugars 1.32g 5%
Dietary Fiber 0.52g 2%
Protein 18.36g 37%
Vitamin C 12.7mg 21%
Iron 1.5mg 8%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 244.7 Kcal (1025 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 39%
Cholesterol 33.7mg 17%
Sodium 417.4mg 26%
Potassium 265.14mg 9%
Total Carbs 12.39g 6%
Sugars 0.87g 5%
Dietary Fiber 0.34g 2%
Protein 12.13g 37%
Vitamin C 8.4mg 21%
Iron 1mg 8%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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