Son-In -Laws Eggs Recipe

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Ingredients:

Serving

6 hard-boiled eggs
2 dried chilies, cut into 1/4-inch pieces seeded
1/2 pint cooking oil
4 oz shallots, finely sliced
2 tbsp fish sauce
3 tbsp tamarind paste
5 tbsp brown sugar

Directions:

In a wok heat the oil and fry the chillies for a few seconds, do not burn them or they will taste bitter. Drain them on kitchen paper.
Deep fry the shallots until golden, drain on kitchen paper.
Now deep fry the eggs till golden brown all over. Drain them and keep them warm.
In a small pan mix together the fish sauce, tamarind and sugar and cook for 5 mins till the sugar has dissolved.
Slice the eggs in two lenghtways, arrange on a dish with the yolks upper most. Drizzle the sauce over them and top with the chillies and shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.99 Kcal (2910 kJ)
Calories from fat	566.41 Kcal
		% Daily Value*
Total Fat	62.93g	97%
Cholesterol	279.75mg	93%
Sodium	809.02mg	34%
Potassium	231.08mg	5%
Total Carbs	23.14g	8%
Sugars	17.13g	69%
Dietary Fiber	1.41g	6%
Protein	11.16g	22%
Vitamin C	2.4mg	4%
Iron	1.5mg	8%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	366.15 Kcal (1533 kJ)
Calories from fat	298.41 Kcal
		% Daily Value*
Total Fat	33.16g	97%
Cholesterol	147.38mg	93%
Sodium	426.23mg	34%
Potassium	121.74mg	5%
Total Carbs	12.19g	8%
Sugars	9.03g	69%
Dietary Fiber	0.74g	6%
Protein	5.88g	22%
Vitamin C	1.2mg	4%
Iron	0.8mg	8%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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