Directions:
- Wash mushrooms, trimming off stem ends and slice lengthwise.
- In buttered 8 by 12 baking dish arrange potatoes, top with mushrooms, dot with butter and sprinkle with half salt, pepper and paprika. Pour wine all over and spread with half the sour cream.
- Arrange pieces of Fish on sour cream and sprinkle with rest of salt pepper and paprika.
- Top with remaining sour cream.
- Bake 30 to 40 minutes or until fish is done.
- Top with parsley and chives and a dash of parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.82 Kcal (1167 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 24% | |
| Sodium | 895.21mg | 37% | |
| Potassium | 692.97mg | 15% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.46 Kcal (404 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 15% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 24% | |
| Sodium | 309.69mg | 37% | |
| Potassium | 239.73mg | 15% | |
| Total Carbs | 8.34g | 8% | |
| Sugars | 3.03g | 35% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 6.76g | 39% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.4mg | 7% | |
| Calcium | 58.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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