Soft Polenta Recipe

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Soft Polenta
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.5 Kcal (601 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 9.19mg 3%
Sodium 188.24mg 8%
Potassium 90.63mg 2%
Total Carbs 23.56g 8%
Sugars 0.32g 1%
Dietary Fiber 2.14g 9%
Protein 3.15g 6%
Iron 0.9mg 5%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 52.53 Kcal (220 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 7%
Cholesterol 3.36mg 3%
Sodium 68.9mg 8%
Potassium 33.17mg 2%
Total Carbs 8.62g 8%
Sugars 0.12g 1%
Dietary Fiber 0.78g 9%
Protein 1.15g 6%
Iron 0.3mg 5%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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