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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For variations on this recipe, use stock or broth in place of water for a richer dish, or a different cheese for a whole new flavor. Ingredients:
4 cups boiling water |
1 tablespoon butter |
1/4 teaspoon sea salt |
1 cup whole grain yellow cornmeal (such as arrowhead mills) |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese. Serve immediately.
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