Directions:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine the flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
- Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container. Yield: 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.12 Kcal (172 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 22.62mg | 1% | |
| Potassium | 10.45mg | 0% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.33g | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 3% | |
|---|---|---|---|
| Sodium | 91.29mg | 1% | |
| Potassium | 42.16mg | 0% | |
| Total Carbs | 25.02g | 2% | |
| Sugars | 20.55g | 20% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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