Soft-Baked Oatmeal Cookies Recipe

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Soft-Baked Oatmeal Cookies
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Ingredients
12
Count
Nutrition
648
Calories
Total time
32
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup raisins
  • 1 tsp vanilla
  • 1 cup shortening
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 cups oats

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine eggs, raisins, and vanilla. Let stand one hour in refrigerator.
  3. In a large bowl, cream sugars and shortening.
  4. Stir in egg mixture.
  5. In a separate bowl, mix together, flour, baking soda, salt, and cinnamon. Add to creamed mixture.
  6. Add oats and walnuts.
  7. Form into small balls and bake for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.05 Kcal (2713 kJ)
Calories from fat 266.61 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 40.92mg 14%
Sodium 1124.04mg 47%
Potassium 354.59mg 8%
Total Carbs 87.76g 29%
Sugars 27.69g 111%
Dietary Fiber 7.75g 31%
Protein 11.46g 23%
Vitamin C 0.8mg 1%
Iron 4.3mg 24%
Calcium 137mg 14%
Amount Per 100 g
Calories 424.95 Kcal (1779 kJ)
Calories from fat 174.83 Kcal
% Daily Value*
Total Fat 19.43g 46%
Cholesterol 26.83mg 14%
Sodium 737.08mg 47%
Potassium 232.52mg 8%
Total Carbs 57.55g 29%
Sugars 18.15g 111%
Dietary Fiber 5.08g 31%
Protein 7.52g 23%
Vitamin C 0.5mg 1%
Iron 2.8mg 24%
Calcium 89.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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