Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in apple butter and walnuts (dough will be soft). Refrigerate for 1 hour.
- Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 63.73mg | 3% | |
| Potassium | 23.58mg | 1% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 267.1 Kcal (1118 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 7% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 5% | |
| Sodium | 105.64mg | 3% | |
| Potassium | 39.09mg | 1% | |
| Total Carbs | 44.04g | 9% | |
| Sugars | 5.51g | 13% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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