Directions:
- In a small bowl combine crushed cones, butter, and sugar.
- Press onto the sides and the bottom of a spring form pan. Set aside.
- Place 3 cups of the strawberries in a blender; blend until smooth.
- Chop remaining strawberries.
- In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.
- Pour into prepared crust. Cover and freeze for 8 hours.
- Spread fudge topping over pie; freeze at least 2 hours more.
- To serve let pie stand at room temperature for 30 minutes before cutting into wedges.
- No cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.46 Kcal (12211 kJ) | ||
| Calories from fat | 2620.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.21g | 448% | |
|---|---|---|---|
| Cholesterol | 785.9mg | 262% | |
| Sodium | 277.74mg | 12% | |
| Potassium | 512.13mg | 11% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 1.8mg | 10% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 496.1 Kcal (2077 kJ) | ||
| Calories from fat | 445.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.53g | 448% | |
|---|---|---|---|
| Cholesterol | 133.68mg | 262% | |
| Sodium | 47.24mg | 12% | |
| Potassium | 87.12mg | 11% | |
| Total Carbs | 13.08g | 26% | |
| Sugars | 7.56g | 178% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 2.2g | 26% | |
| Vitamin C | 6.9mg | 67% | |
| Vitamin A | 0.6mg | 114% | |
| Iron | 0.3mg | 10% | |
| Calcium | 47.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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