Sockeye Salmon Crostini

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Our Sockeye Salmon Crostini appetizer showcases the velvety texture and bold flavor of sockeye salmon. It'll be a hit with your guests.

Ingredients:

1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as alaskan)

1/4 teaspoon freshly ground black pepper, divided

2 tablespoons finely chopped shallots

1 tablespoon chopped drained capers

3 tablespoons crème fraîche

1/4 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

12 (1/2-ounce) slices diagonally cut french bread baguette, toasted

12 small dill sprigs

Directions:

1. Preheat broiler to high.
2. Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.
3. Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.

By RecipeOfHealth.com