Soba Noodles With Chili Lime Tofu and Basil Recipe

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Soba Noodles With Chili Lime Tofu and Basil
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Ingredients:

Directions:

  1. Whisk together the oils, soy sauce, lime juice, garlic, chili flakes and agave. Set aside.
  2. Chop a block of firm tofu into bite sized pieces. Cover with the marinade and leave for a couple of hours. As is the case with any tofu dish, the longer the better.
  3. Boil the soba noodles until tender, drain, rinse and set aside.
  4. Blanche broccoli florets until tender crisp.
  5. In a wok / saute pan, stir fry the tofu, reserving the extra marinade.
  6. Chiffonade the basil.
  7. Toss the noodles, broccoli and tofu together, dress with the extra marinade. Feel free to make a double batch if you like extra sauce. Heat through if you are serving warm, if not leave in the fridge, then bring to room temperature just before serving. Sprinkle with the basil and extra chili flakes if you'd like it extra spicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.19 Kcal (838 kJ)
Calories from fat 92.99 Kcal
% Daily Value*
Total Fat 10.33g 16%
Sodium 112.08mg 5%
Potassium 169.5mg 4%
Total Carbs 28.21g 9%
Sugars 25.04g 100%
Dietary Fiber 1.66g 7%
Protein 1.76g 4%
Vitamin C 41.4mg 69%
Iron 0.7mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 289.76 Kcal (1213 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 16%
Sodium 162.23mg 5%
Potassium 245.34mg 4%
Total Carbs 40.83g 9%
Sugars 36.24g 100%
Dietary Fiber 2.4g 7%
Protein 2.55g 4%
Vitamin C 59.9mg 69%
Iron 1mg 4%
Calcium 41mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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