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Soba Noodle Soup With Roast Pork and Bok Choy Recipe

Soba Noodle Soup With Roast Pork and Bok Choy Recipe

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Soba Noodle Soup With Roast Pork and Bok Choy

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Ingredients:

Serving

1 tbsp hoisin sauce
1 tbsp sugar
1 1/2 tsp five-spice powder
1 tbsp soy sauce
1 tsp soy sauce
3/4 lb pork loin, boneless
8 cups chicken broth
6 slices gingerroot, 1/8-inch thick
3 star anise
2 large garlic cloves
1/2 lb soba noodles, dried
1/2 lb bok choy

Directions:

Preheat oven to 350.
In a small bowl stir together hoisin, sugar, five-spice powder, and 1 teaspoon soy sauce.
In a small glass baking dish brush pork with hoisin mixture and roast in middle of oven 40 minutes, or until a thermometer inserted in center registers 160.
Let pork stand on a cutting board 15 minutes.
Cut pork crosswise into thin slices and halve slices diagonally.
In a large saucepan skim any fat from surface of broth and bring broth to a boil with gingerroot, star anise, garlic, and remaining tablespoon soy sauce.
Remove pan from heat and steep broth, covered, 30 minutes.
Pour broth through a sieve into another large saucepan.
While broth is steeping, in a 5-quart kettle bring 3 1/2 quarts salted water to a boil and add noodles.
When water returns to boil add 1 cup cold water and bring to boil again.
Repeat procedure and simmer noodles 5 minutes, or until just tender.
In a colander drain noodles and rinse under cold water.
Drain noodles well and divide among 4 large soup bowls.
Bring broth to a boil.
Cut bok choy crosswise into 3/4-inch slices and add to broth.
Simmer mixture 2 minutes, or until bok choy is crisp-tender.
Divide pork, bok choy, and broth among bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.5 Kcal (1488 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	56.25mg	19%
Sodium	2647.17mg	110%
Potassium	871.53mg	19%
Total Carbs	49.03g	16%
Sugars	3.18g	13%
Dietary Fiber	1.17g	5%
Protein	28.28g	57%
Vitamin C	57.7mg	96%
Vitamin A	2.8mg	94%
Iron	67.4mg	374%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	51.99 Kcal (218 kJ)
Calories from fat	4.28 Kcal
		% Daily Value*
Total Fat	0.48g	5%
Cholesterol	8.23mg	19%
Sodium	387.14mg	110%
Potassium	127.46mg	19%
Total Carbs	7.17g	16%
Sugars	0.46g	13%
Dietary Fiber	0.17g	5%
Protein	4.14g	57%
Vitamin C	8.4mg	96%
Vitamin A	0.4mg	94%
Iron	9.9mg	374%
Calcium	17.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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