Bunny Cupcakes Recipe

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Bunny Cupcakes
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Ingredients:

Directions:

  1. Frost a cupcake with white icing and sprinkle on shredded coconut fur.
  2. Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators' sugar and set them in place for ears.
  3. Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators' gel pupils or whiskers if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.82 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 0.06mg 0%
Total Carbs 0.97g 0%
Sugars 0.7g 3%
Protein 0.02g 0%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 0%
Potassium 5mg 0%
Total Carbs 81g 0%
Sugars 58g 3%
Protein 2g 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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