Directions:
- In a blender, process tomatoes, one can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
- Cut a small hole in the corner of a pastry or plastic bag; fill with sour cream. Pipe a snowflake on each bowl of soup. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.73 Kcal (317 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 8% | |
| Sodium | 34.86mg | 1% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 10% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 8% | |
| Sodium | 93.3mg | 1% | |
| Potassium | 155.62mg | 1% | |
| Total Carbs | 10.12g | 1% | |
| Sugars | 6.03g | 9% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 2.26g | 2% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 79.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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