Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. snowflake cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
- In a microwave, melt chocolate; stir until smooth. Drizzle over cookies; sprinkle with edible glitter. Let stand until set. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.82 Kcal (816 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 31.06mg | 1% | |
| Potassium | 53.75mg | 1% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.87g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.58 Kcal (1263 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 9% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 5% | |
| Sodium | 48.08mg | 1% | |
| Potassium | 83.21mg | 1% | |
| Total Carbs | 49.7g | 11% | |
| Sugars | 4.46g | 12% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 4.44g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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