Directions:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired.
- In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.34mg | 0% | |
| Potassium | 14.45mg | 0% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 504.63 Kcal (2113 kJ) | ||
| Calories from fat | 290.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 12% | |
|---|---|---|---|
| Cholesterol | 84.42mg | 7% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 59.99mg | 0% | |
| Total Carbs | 49.99g | 4% | |
| Sugars | 12.76g | 12% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 4.18g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 3.3mg | 4% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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