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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. âOne cookie is never enough,â she adds from Ashland, Ohio. So bake up a blizzard! Ingredients:
2 cups butter, softened |
1-1/4 cups sugar, divided |
1 teaspoon vanilla extract |
4 cups cake flour |
2 tablespoons edible glitter |
Directions:
1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
3. Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired.
4. In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely. Yield: 4 dozen.
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