Snowcapped Pink Strawberry Mountains(Strawberry Granita) Recipe

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Snowcapped Pink Strawberry Mountains(Strawberry Granita)
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Ingredients:

Directions:

  1. Gently wash and hull strawberries, then put in a food processor. Process until crushed. Working in batches, press puree through a fine sieve to extract seeds, and discard seeds.
  2. Whisk powdered sugar and lemon juice into strawberry juice. It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.
  3. Pour puree into a bowl or shallow baking dish; the mix should be no deeper than about 1 . Freeze until solid, at least 1 hour.
  4. Remove from freezer 5 minutes before serving. Using a sturdy scoop or spoon, mound granita into goblets and cap each with a trickle of cream. The cream will solidify, semifrozen, like a snowcap on a pink mountain!
  5. Serve quickly, before it has time to melt. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.29 Kcal (1797 kJ)
Calories from fat 175.37 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 5.55mg 2%
Sodium 437.29mg 18%
Potassium 1106.25mg 24%
Total Carbs 60.99g 20%
Sugars 38.52g 154%
Dietary Fiber 2.37g 9%
Protein 5.17g 10%
Vitamin C 68.7mg 114%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 214.99 Kcal (900 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 30%
Cholesterol 2.78mg 2%
Sodium 219mg 18%
Potassium 554.03mg 24%
Total Carbs 30.54g 20%
Sugars 19.29g 154%
Dietary Fiber 1.19g 9%
Protein 2.59g 10%
Vitamin C 34.4mg 114%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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