Fresh Strawberry Mousse Recipe

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Fresh Strawberry Mousse
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Ingredients
4
Count
Nutrition
72
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil.
  2. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely.
  3. Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the mixing bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.88 Kcal (301 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 40.38mg 2%
Potassium 40.36mg 1%
Total Carbs 3.97g 1%
Sugars 2.91g 12%
Dietary Fiber 0.38g 2%
Protein 1.13g 2%
Vitamin C 11.4mg 19%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 154.15 Kcal (645 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 9%
Cholesterol 44.07mg 7%
Sodium 86.58mg 2%
Potassium 86.55mg 1%
Total Carbs 8.51g 1%
Sugars 6.24g 12%
Dietary Fiber 0.81g 2%
Protein 2.42g 2%
Vitamin C 24.4mg 19%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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