Directions:
- Place flour and salt in mixing bowl.
- Add butter, sugar, eggs vanilla and chocolate.
- Beat until smooth, about 2 minutes.
- Add oats and walnuts.
- Spread in greased 8x8x2” pan.
- Bake at 350 for about 25 minutes.
- Cool in pan.
- Cut into squares and sprinkle with confectioners sugar.
- Found at .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 275.93mg | 11% | |
| Potassium | 66.65mg | 1% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.75 Kcal (1473 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 10% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 7% | |
| Sodium | 587.94mg | 11% | |
| Potassium | 142.02mg | 1% | |
| Total Carbs | 51.51g | 8% | |
| Sugars | 18.34g | 34% | |
| Dietary Fiber | 3.26g | 6% | |
| Protein | 8.09g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 64.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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