Snowball Cupcakes Recipe

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Snowball Cupcakes
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Minutes

Ingredients:

Directions:

  1. Heat oven to 350. Place paper baking cup in each of 24 regular size muffin cups
  2. In med. bowl,stir 2c coconut with condensed milk and set aside.
  3. In large bowl,beat cake mix,water,oil and eggs witj electric mixer on low 30 seconds.. Beat on medium for 2 mins.,xcraping bowl occasionally. Divide batter evenly among muffin cups(3/4 full). Top each with about 1 heaping tsp. coconut mixture.Bake as directed on box for cupcakes. Cool 5 mins;remove from pan to wire rack. Cool completely about 30 mins.
  4. Frost cupcakes. Dip tops in toasted coconut. Store loosely covered at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.41 Kcal (3992 kJ)
Calories from fat 396.79 Kcal
% Daily Value*
Total Fat 44.09g 68%
Cholesterol 82.58mg 28%
Sodium 16.45mg 1%
Potassium 31.24mg 1%
Total Carbs 99.42g 33%
Sugars 13.43g 54%
Dietary Fiber 5.99g 24%
Protein 39.19g 78%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 1324.11 Kcal (5544 kJ)
Calories from fat 551.07 Kcal
% Daily Value*
Total Fat 61.23g 68%
Cholesterol 114.68mg 28%
Sodium 22.85mg 1%
Potassium 43.39mg 1%
Total Carbs 138.07g 33%
Sugars 18.66g 54%
Dietary Fiber 8.33g 24%
Protein 54.43g 78%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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