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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Take great delight in this cup's silky and subtle flavours, and enjoy its pure creamy look. If a more potent and less pure cup is desired, a splash of Grand Marnier would perform the trick perfectly! Ingredients:
2 ounces best-quality white chocolate, chopped |
1/3 cup brewed coffee |
1/2 teaspoon vanilla extract |
1 1/2 cups evaporated skim milk |
Directions:
1. Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.
2. Stir in the coffee and vanilla until smooth.
3. Add the milk, increase the heat to medium, and heat while stirring until the mixture is steaming hot, but not boiling.
4. Pour the mixture into a blender container and whiz until frothy, or use a hand blender.
5. Pour the chocolate into 2 cups and serve.
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