White Chocolate Cappuccino Recipe

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White Chocolate Cappuccino
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Ingredients:

Directions:

  1. Pour milk into heavy medium saucepan.
  2. Scrape in seeds from vanilla bean.
  3. Add bean and seeds.
  4. Bring to boil.
  5. Remove from heat.
  6. Add white chocolate; whisk until melted and smooth.
  7. Whisk in brandy and vanilla extract.
  8. Using tongs, remove vanilla bean.
  9. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  10. Pour hot coffee into mugs.
  11. Ladle white chocolate mixture over.
  12. Sweeten if you wish.
  13. Sprinkle with cocoa powder and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240 Kcal (1005 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 9.89mg 3%
Sodium 85.85mg 4%
Potassium 358.41mg 8%
Total Carbs 27.2g 9%
Sugars 27.2g 109%
Protein 5.8g 12%
Vitamin C 0.4mg 1%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 85.93 Kcal (360 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 17%
Cholesterol 3.54mg 3%
Sodium 30.74mg 4%
Potassium 128.33mg 8%
Total Carbs 9.74g 9%
Sugars 9.74g 109%
Protein 2.08g 12%
Vitamin C 0.1mg 1%
Calcium 79.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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