Snow Cream Recipe

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Snow Cream
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Ingredients:

  • 8-10 cup fresh snow
  • 1 cup milk or until creamy
  • 1/2 tsp vanilla

Directions:

  1. Set out large bowls or sheetpans to collect snow as it is falling. Then stir in the milks and vanilla to desired consistency. Eat right away. (it will get hard in the freezer)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.75 Kcal (1896 kJ)
Calories from fat 17.35 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 8.1mg 3%
Sodium 108.27mg 5%
Potassium 154.33mg 3%
Total Carbs 13.65g 5%
Sugars 13.65g 55%
Protein 2.94g 6%
Vitamin C 4.2mg 7%
Iron 60.3mg 335%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 108.44 Kcal (454 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 3%
Cholesterol 1.94mg 3%
Sodium 25.93mg 5%
Potassium 36.97mg 3%
Total Carbs 3.27g 5%
Sugars 3.27g 55%
Protein 0.7g 6%
Vitamin C 1mg 7%
Iron 14.5mg 335%
Calcium 26.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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