Directions:
- In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
- Set aside 1/2 cup for topping.
- To the remaining crumb mixture, add baking soda and salt.
- Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
- Pour into a greased 11x7x2-in. baking pan.
- Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
- Bake at 350ºF. for 40 minutes or until toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.59 Kcal (2138 kJ) | ||
| Calories from fat | 270.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 14% | |
| Sodium | 418.98mg | 17% | |
| Potassium | 198.99mg | 4% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 33.7g | 135% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 38.8mg | 1292% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.37 Kcal (1685 kJ) | ||
| Calories from fat | 213.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 46% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 14% | |
| Sodium | 330.18mg | 17% | |
| Potassium | 156.81mg | 4% | |
| Total Carbs | 44.31g | 19% | |
| Sugars | 26.56g | 135% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 30.6mg | 1292% | |
| Iron | 1mg | 7% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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