Snickerdoodles - Blue Ribbon Recipe

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Snickerdoodles - Blue Ribbon
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Ingredients:

  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 cup flour, enriched sifted
  • 2 tsp cinnamon
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 275°.
  2. Place butter in mixing bowl, blend in powdered sugar and vanilla.
  3. Add the flour, a little at a time and mix well.
  4. Stir in nuts.
  5. Mix the sugar & cinnamon on a piece of waxed paper.
  6. Shape the dough into small balls. Roll cookie balls into the sugar-cinnamon mixture and place on an ungreased cookies sheet, 1 inch apart.
  7. Bake about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.17 Kcal (294 kJ)
Calories from fat 44.58 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 6.78mg 2%
Sodium 24.71mg 1%
Potassium 72.38mg 2%
Total Carbs 6.09g 2%
Sugars 2.41g 10%
Dietary Fiber 0.34g 1%
Protein 0.8g 2%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 530.31 Kcal (2220 kJ)
Calories from fat 336.9 Kcal
% Daily Value*
Total Fat 37.43g 8%
Cholesterol 51.23mg 2%
Sodium 186.73mg 1%
Potassium 546.99mg 2%
Total Carbs 46g 2%
Sugars 18.22g 10%
Dietary Fiber 2.58g 1%
Protein 6.06g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.6mg 2%
Calcium 63.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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