Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine the butter, shortening, sugar and eggs in the bowl of a mixer. Blend in flour. Form dough into 1-inch balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes. Then place the chocolate sticks inside the cookies so they look like lollipops.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28793.26 Kcal (120552 kJ)
Calories from fat 10053.27 Kcal
% Daily Value*
Total Fat 1117.03g 1719%
Cholesterol 285.69mg 95%
Sodium 51949.6mg 2165%
Potassium 20988.21mg 447%
Total Carbs 4789.66g 1597%
Sugars 2477.69g 9911%
Dietary Fiber 131.36g 525%
Protein 397.73g 795%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 316.9mg 1761%
Calcium 9518.3mg 952%
Amount Per 100 g
Calories 430.96 Kcal (1804 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 1719%
Cholesterol 4.28mg 95%
Sodium 777.56mg 2165%
Potassium 314.14mg 447%
Total Carbs 71.69g 1597%
Sugars 37.08g 9911%
Dietary Fiber 1.97g 525%
Protein 5.95g 795%
Iron 4.7mg 1761%
Calcium 142.5mg 952%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 668.2
    Points
  • 833
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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