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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1/2 cup unsalted butter, room temperature |
1/2 cup butter-flavored shortening (recommended: crisco) |
1 1/2 cups sugar, plus 2 tablespoons for dusting |
2 eggs |
2 1/4 cups all-purpose flour |
2 teaspoons ground cinnamon |
24 chocolate sticks (recommended: mikado) |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the butter, shortening, sugar and eggs in the bowl of a mixer. Blend in flour. Form dough into 1-inch balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes. Then place the chocolate sticks inside the cookies so they look like lollipops.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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