Directions:
- In medium bowl, combine first 9 ingredients, ending with salt; blend well.
- Add egg and blend until thoroughly combined (Mixture will be sticky).
- Shape mixture into 12 (3X3/4-inch) stick-shaped pieces.
- Gently roll each piece in bread crumbs.
- In a large skillet, heat oil to 325°F.
- Gently place shrimp sticks into oil and fry until crisp and golden brown.
- Drain on paper towels and serve with your favorite dipping sauce or a squeeze of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20786.04 Kcal (87027 kJ) | ||
| Calories from fat | 7904.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 878.24g | 1351% | |
|---|---|---|---|
| Cholesterol | 16855.85mg | 5619% | |
| Sodium | 598.27mg | 25% | |
| Potassium | 36181.9mg | 770% | |
| Total Carbs | 1207.49g | 402% | |
| Sugars | 396.38g | 1586% | |
| Dietary Fiber | 237.46g | 950% | |
| Protein | 1833.35g | 3667% | |
| Vitamin C | 1272.9mg | 2122% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 240.6mg | 1337% | |
| Calcium | 6384.4mg | 638% | |
| Amount Per 100 g | |||
| Calories | 1557.14 Kcal (6519 kJ) | ||
| Calories from fat | 592.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.79g | 1351% | |
|---|---|---|---|
| Cholesterol | 1262.72mg | 5619% | |
| Sodium | 44.82mg | 25% | |
| Potassium | 2710.48mg | 770% | |
| Total Carbs | 90.46g | 402% | |
| Sugars | 29.69g | 1586% | |
| Dietary Fiber | 17.79g | 950% | |
| Protein | 137.34g | 3667% | |
| Vitamin C | 95.4mg | 2122% | |
| Iron | 18mg | 1337% | |
| Calcium | 478.3mg | 638% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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