Snappy Shrimp Zingers

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 6

Zingo! I just found this recipe from Wesson Oil and couldn't wait to post it!

Ingredients:

2 cups finely chopped cooked shelled shrimp

1/2 cup all-purpose flour

3 tablespoons finely chopped green onions

3 tablespoons finely chopped red bell peppers

1 tablespoon minced fresh parsley

1 tablespoon fresh lemon juice

2 1/4 teaspoons hot pepper sauce

2 teaspoons cajun seasoning

1/2 teaspoon salt

1 egg, slightly beaten

1 cup fine dry breadcrumb

2 cups wesson canola oil

Directions:

1. In medium bowl, combine first 9 ingredients, ending with salt; blend well.
2. Add egg and blend until thoroughly combined (Mixture will be sticky).
3. Shape mixture into 12 (3X3/4-inch) stick-shaped pieces.
4. Gently roll each piece in bread crumbs.
5. In a large skillet, heat oil to 325°F.
6. Gently place shrimp sticks into oil and fry until crisp and golden brown.
7. Drain on paper towels and serve with your favorite dipping sauce or a squeeze of lemon.

By RecipeOfHealth.com