Snacking Carrot Cake - 3 Point Recipe

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Snacking Carrot Cake - 3 Point
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Ingredients
15
Count
Nutrition
155
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, combine flours, splenda, baking powder, salt, cinnamon, nutmeg and ginger.
  2. Lightly beat eggs, yogurt, applesauce, oil and vanilla.
  3. Add carrots and raisins.
  4. Mix well.
  5. Stir into flour mixture until blended.
  6. Spread into 9 inch square lightly greased baking pan.
  7. Bake in 350 F oven for 35 to 40 minutes or until toothpick inserted in centre comes out clean.
  8. Allow to cool.
  9. May be served with topping such as Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.56 Kcal (647 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 28.51mg 10%
Sodium 143.73mg 6%
Potassium 252.9mg 5%
Total Carbs 22.5g 8%
Sugars 3.26g 13%
Dietary Fiber 2.21g 9%
Protein 4.13g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 185.55 Kcal (777 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 9%
Cholesterol 34.22mg 10%
Sodium 172.55mg 6%
Potassium 303.62mg 5%
Total Carbs 27.01g 8%
Sugars 3.92g 13%
Dietary Fiber 2.66g 9%
Protein 4.96g 8%
Vitamin C 4.4mg 6%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 101.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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