S'mores Cake (Food Network Kitchens) Recipe

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S'mores Cake (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
1220
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Make the ganache: Heat the heavy cream, chocolate and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring occasionally, until the chocolate melts and the ganache is smooth. Stir in the vanilla. Remove the bowl from the pan and set aside until the ganache is cool and thick but still pourable, about 1 hour.
  2. Meanwhile, make the filling: Preheat the oven to 350 degrees F. Toss the graham cracker crumbs, melted butter and salt in a bowl until combined. Spread out on a baking sheet. Bake, stirring occasionally, until toasted, 8 to 10 minutes; let cool.
  3. Assemble the cake as close to serving time as possible: Using a long serrated knife, carefully slice each cake layer in half horizontally. Place 1 cake half on a platter. Using a lightly oiled offset spatula or spoon, spread one-third of the marshmallow cream on top, stopping about 1 inch from the edge (if the marshmallow cream is difficult to spread, microwave 10 to 15 seconds to soften). Sprinkle one-third of the graham cracker mixture over the marshmallow cream. Repeat to make 4 layers, ending with cake; reserve a few tablespoons of the graham cracker mixture for topping.
  4. Pour the ganache over the cake, letting it drip down the sides. Sprinkle with the reserved graham cracker mixture. Serve immediately.
  5. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.53 Kcal (5106 kJ)
Calories from fat 500.88 Kcal
% Daily Value*
Total Fat 55.65g 86%
Cholesterol 17.91mg 6%
Sodium 936.34mg 39%
Potassium 268.23mg 6%
Total Carbs 171.24g 57%
Sugars 67.42g 270%
Dietary Fiber 4.51g 18%
Protein 10.47g 21%
Vitamin C 0.1mg 0%
Iron 5.9mg 33%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 459.77 Kcal (1925 kJ)
Calories from fat 188.83 Kcal
% Daily Value*
Total Fat 20.98g 86%
Cholesterol 6.75mg 6%
Sodium 353mg 39%
Potassium 101.13mg 6%
Total Carbs 64.56g 57%
Sugars 25.42g 270%
Dietary Fiber 1.7g 18%
Protein 3.95g 21%
Iron 2.2mg 33%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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