Grilled S'mores Cakes (Sandra Lee) Recipe

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Grilled S'mores Cakes (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat the grill to medium heat.
  2. Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell. Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows. Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
  3. Remove from the grill, place on a plate and drizzle with the chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402 Kcal (1683 kJ)
Calories from fat 200.82 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 30.96mg 10%
Sodium 84.79mg 4%
Potassium 80.33mg 2%
Total Carbs 47.68g 16%
Sugars 16.94g 68%
Dietary Fiber 1.18g 5%
Protein 3.93g 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 67.08 Kcal
% Daily Value*
Total Fat 7.45g 34%
Cholesterol 10.34mg 10%
Sodium 28.32mg 4%
Potassium 26.83mg 2%
Total Carbs 15.92g 16%
Sugars 5.66g 68%
Dietary Fiber 0.4g 5%
Protein 1.31g 8%
Iron 0.5mg 8%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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