S'mores à la Anago Recipe

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S'mores à la Anago
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Ingredients:

Directions:

  1. Make crust: Pulse flour, 10x sugar, cornstarch, and salt in food processor. Add butter, pulse until resembles cornmeal.
  2. Press firmly into baking sheet about 1/4-inch thick. Refrigerate. Then bake until golden brown, approximately 20 minutes at 350°. Cut into rectangles while still warm and set aside to cool.
  3. Make chocolate filling: Scald heavy cream, add chopped chocolate. Turn off heat and stir until smooth. Pour into baking sheet pan 1/4 to 1/2-inch thick and freeze.
  4. Once frozen, cut into rectangles the same size as your crust rectangles. Keep frozen.
  5. Make vanilla cream: Whip heavy cream. Add sugar and vanilla. Fold together with cheese. Set aside.
  6. To assemble: Take two rectangles of pastry. Place one piece of frozen chocolate on one of them. Place both in the oven at 350°F for 15-20 minutes, until chocolate is warm and soft and crust is done baking.
  7. Remove from the oven. Spoon some of the cheese and whipped cream mixture on top of the chocolate. Place the other piece of crust on top.
  8. Drizzle with melted chocolate.
  9. Anago, Boston, MA
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.55 Kcal (6488 kJ)
Calories from fat 1105.41 Kcal
% Daily Value*
Total Fat 122.82g 189%
Cholesterol 322.64mg 108%
Sodium 287.19mg 12%
Potassium 136.39mg 3%
Total Carbs 109.83g 37%
Sugars 59.66g 239%
Dietary Fiber 6.44g 26%
Protein 13.89g 28%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 428.4 Kcal (1794 kJ)
Calories from fat 305.61 Kcal
% Daily Value*
Total Fat 33.96g 189%
Cholesterol 89.2mg 108%
Sodium 79.4mg 12%
Potassium 37.71mg 3%
Total Carbs 30.36g 37%
Sugars 16.49g 239%
Dietary Fiber 1.78g 26%
Protein 3.84g 28%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.7mg 15%
Calcium 47.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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