Cornmeal Sugar Cookies Recipe

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Cornmeal Sugar Cookies
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Ingredients
9
Count
Nutrition
88
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F with rack in middle.
  2. Whisk together flour, cornmeal, cornstarch, and salt.
  3. Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.
  4. Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick. Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet. Reroll scraps and cut out more rounds. Sprinkle tops with granulated sugar.
  5. Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.41 Kcal (370 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 13.5mg 4%
Sodium 33.8mg 1%
Potassium 11.47mg 0%
Total Carbs 9.99g 3%
Sugars 4.27g 17%
Dietary Fiber 0.27g 1%
Protein 0.66g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 481.87 Kcal (2017 kJ)
Calories from fat 255.06 Kcal
% Daily Value*
Total Fat 28.34g 8%
Cholesterol 73.57mg 4%
Sodium 184.22mg 1%
Potassium 62.51mg 0%
Total Carbs 54.47g 3%
Sugars 23.29g 17%
Dietary Fiber 1.46g 1%
Protein 3.62g 1%
Vitamin A 0.3mg 2%
Iron 0.5mg 1%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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