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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Cooked s'mores in the regular crust....just a little twist to the normal. A little messy to eat but soooo good. Enjoy! Ingredients:
3/4 cup(bar and a half)of butter |
3 cups graham cracker crumbs |
2 1/2 cups chocolate chips |
2 1/2 cups mini marshmallows |
1 14oz.(usually 1 can)sweetened condensed milk |
1 13x9 baking pan |
Directions:
1. Measure out your butter and place it in a microwavable safe container and microwave it until it melts about a minute.
2. Measure out your graham cracker crumbs into a bowl.
3. Take the butter out of the microwave and make sure it's completely melted.
4. Mix butter and graham cracker crumbs together.
5. Mix together til the graham crackers are moist.
6. Spray your pan with some pam or other food release spray of choice.
7. Pour the graham crackers in the pan.
8. Flatten the graham crackers evenly.
9. I find that using a glass usually works best.
10. Add your marshmallows first to the pan.
11. Then your chocolate chips.
12. Then your sweetened condensed milk.
13. Make sure you spread it evenly.
14. Preheat oven to 350F. Bake for 25 minutes or until bubbly.
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