Directions:
- Mix all ingredients well.
- The batter will be very thick and sticky.
- Pop into a well-greased 8 x 8” baking pan and push it around until it is evenly distributed.
- Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
- Cool at least an hour but not more than 3 hours before cutting into 3/4” squares.
- You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 223.81mg | 9% | |
| Potassium | 91.86mg | 2% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 13% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 361.39mg | 9% | |
| Potassium | 148.33mg | 2% | |
| Total Carbs | 60.96g | 13% | |
| Sugars | 13.52g | 33% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 5.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 57.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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