Directions:
- Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until smooth.
- Pour into ice cube trays and place.
- In the freezer until solid, about one hour. Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.23 Kcal (1110 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 115.41mg | 5% | |
| Potassium | 597.68mg | 13% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 305.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 84.12 Kcal (352 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 21% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 11% | |
| Sodium | 36.6mg | 5% | |
| Potassium | 189.56mg | 13% | |
| Total Carbs | 8.15g | 9% | |
| Sugars | 6.24g | 79% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 3.43g | 22% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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