Sparkle Punch Recipe

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Sparkle Punch
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Ingredients:

  • 1/2 cup lemon juice
  • 1/3 cup triple sec
  • 1 cup brandy
  • 1/3 cup grenadine
  • 1 bottle dry white wine
  • 2 bottles champagne

Directions:

  1. Mix all ingredients except champagne in a punch bowl over ice.
  2. Add champagne just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.19 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 11.77mg 0%
Total Carbs 4.02g 1%
Sugars 3.06g 12%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.7mg 3%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 169.07 Kcal (708 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.17mg 0%
Potassium 48.29mg 0%
Total Carbs 16.52g 1%
Sugars 12.58g 12%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 7.1mg 3%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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